CCD Project List

C U R R E N T

Fast Food Projects
Food Court Projects
Specialty Restaurant Projects
Hotel / Casino Projects
College / University Projects

P A S T

Fast Food Projects
Food Court Projects
Specialty Restaurant Projects
Hotel / Casino Projects
College / University Projects

B R A N D E D    C O N C E P T S

S P E C I A L    P R O J E C T S



CURRENT FAST FOOD PROJECTS

Tocayo Grill (Upscale) - Tustin, CA

Grandy’s - Various locations - Texas
Design Build Foodservice Master Plan




PAST FAST FOOD PROJECTS

Champagne’s Market Deli - Newport Beach, CA
Interior and Foodservice Master Plan for a 6,400 square foot Facility

El Gallo Giro - Various Locations
Foodservice Master Plan:

  • Santa Ana, CA
  • La Puente, CA
  • Pomona, CA

Nutri Systems - Various Locations
Prototype and Concept Development for Various In-Line and Food Court Layouts

America’s Favorite Chicken - Atlanta, GA
Master Plan Development for Chesapeake Bagel and Church’s Fried Chicken

Brazilian Tropical Cafe - Fashion Island, Newport Beach, CA

Concept Development and Foodservice Design for Prototype Tropical Fruit Bar and Brazilian Fast Food Restaurant

Hot-N-Now/Taco Bell - Prototypes
Prototype Designs for Prototypes Three and Four Burger Drive-Through Facilities





































CURRENT SPECIALTY RESTAURANT PROJECTS

Blue Frog Brewery - Fairfield, CA
Foodservice Master Plan and Interior Design Build

National Sports Grill - Various Locations
Interior and Foodservice Master Plan Prototype Concept

J.F.K. International Airport - New York, NY

Links on Tap - A Golf Theme Bar Concept and Foodservice Plan.

Pitfire Pizza Company § Various Locations

  • Universal City Walk
  • Puente Hills

Stuart Anderson’s Black Angus Restaurant - Various Locations
Master Prototype Concept Development

Gordon Biersch Brewery - Prototype and Various Locations
Design Build Foodservice Master Plan:

  • San Jose
  • Sacramento
  • Laguna Hills

Prego/Guaymas - Long Beach, CA
Interior and Foodservice Concept Development

Spoons California Grill - Various Locations
Interior Design and Concept Development for Restaurant and Bar Prototype

BlueWater Resort and Casino - Parker, AZ
Design Build Foodservice Master Plan

Buster’s Beach House - San Diego, CA
Interior and Foodservice Master Plan for Theme Bar and Restaurant

City Wok -Universal City, CA
Design Build Foodservice Master Plan

Redfish - Phoenix, AZ
Design Build Foodservice Master Plan

Coco’s California Cafe - Various locations
Re-imaging of multiple branded stores

MacArthur Park - Various locations
Design Build Foodservice Master PlanRESTAURANTS

Prego * Various Locations (Design Build)
Interior and Foodservice Concept Development
California: Long Beach, San Diego, Burbank, Sherman Oaks, Los Angeles, Rancho Mirage, San Francisco, Emeryville

Guaymas * Various Locations (Design Build)
Interior and Foodservice Concept Development
California: Coronado Island, Long Beach, Rancho Mirage

National Sports Grill * Various Locations (Design Build)
Interior and Foodservice Master Plan Prototype Concept
California: Long Beach, Buena Park, San Diego, Torrance, Anaheim, Culver City, Fullerton, Santa Ana, West Covina

Macarthur Park * Various Locations (Design Build)
Interior and Foodservice Master Plan Prototype Concept
California: Palo Alto, Torrance, San Francisco, Culver City, San Diego, Manhattan Beach, Emeryville

Grandy’s * Various Locations (Design Build)
Interior and Foodservice Master Plan Prototype Concept
Texas: Lewisville, Denton (University), Denton (Golden Triangle Mall), Grapevine, Richland Hills, Trinity Mills

Tutto Mare * Various Locations (Design)
Interior and Foodservice Master Plan for a new Prototype Design and Express Takeout Concept
Orlando, FL, Newport Beach, CA

Spoons California Grill * Various Locations (Design)
Interior Design and Concept Development for Restaurant and Bar Prototype
California: Campbell, Orange, Oceanside, Tustin

Stuart Anderson’s Black Angus Restaurant * Various Locations
Master Prototype Concept Development

Coco’s California Kitchen * Various Locations in California (Design Build)
Master Prototype Concept for New Bakery Module Kiosk and Interior Design Build – 140 Units

Taco Station * Riverside, CA

Black Pearl Brewery * Huntington Beach, CA

Foothill Ranch Brewing Company * Foothill Ranch, CA

XP Force * Riverside, CA (Design)

Wingnuts * Costa Mesa, CA (Design Build)

Cosmo’s Italian Kitchen * Palm Desert, CA (Design)

Pop Sushi * Hollywood, CA (Design)

Santa Anita Racetrack * Arcadia, CA (Design)

Carnivale * Monterrey, CA (Design Build)

Golden Bagel * Various Locations (Design Build)
Prototype Master Plan Development for Gourmet Bagels, Coffee, Juice and Smoothies Concept:
Rancho Penasquitos/San Diego, CA, El Cajon/San Diego, CA, Napa, CA, Rancho Santa Margarita, CA, Del Mar, CA, Charlotte, NC, San Jose, CA, Westwood/Los Angeles, CA, Yuma, Arizona, Eastlake at Hamlin, WA, Westin Hotel, Queen Anne

Shakey's U.S.A. * Prototype (Design Build)
Prototype 3,000 square foot, Prototype 3,400 square foot, Prototype 1,100 square foot Express Unit for China and India Development

Mitzel's American Kitchen * Various Locations (Design Build)
Master Plan and Menu Development for Fourteen Stores in Seattle, Washington, including an Express Home Replacement Meal Program:
Washington: Fife, Monroe, Lacey, Canyon Park

Mondeo Wrap Sandwich Concept * Various Locations (Design Build)
Twenty-Five Locations for a Fast Food Specialty Sandwich Concept:
California: Sherman Oaks/Prototype, Los Gatos/Retrofit, San Luis Obispo/Retrofit, Hillcrest/San Diego/Retrofit, Pasadena/Retrofit, Santa Monica/Retrofit

Redfish * Phoenix, AZ (Design)
Foodservice Prototype Kitchen and Bar Design Development

Pit Fire Pizza Company * Various Locations (Design Build)
California: Universal City Walk, Puente Hills

Blue Frog Brewery * Fairfield, CA (Design Build)
Foodservice Master Plan and Interior Design Build

Gordon Biersch Brewery * Prototype and Various Locations (Design Build)
Design Build Foodservice Master Plan:
California: San Jose, Sacramento, Laguna Hills

Red River Barbecue and Grill * Annapolis, MA (Design)
Interior Master Plan for Themed Restaurant and Bar Concept





 PAST SPECIALTY RESTAURANT PROJECTS

Del Moro’s Restaurant - Fort Lauderdale, FL
Foodservice and Bar Master Plan for Regal Cinemas at the Las Olas Funscape

Red River Barbecue & Grill - Annapolis, MD
Interior Master Plan for Themed Restaurant and Bar Concept

Golden Peak Lodge - Vail, CO
Ski Lodge Foodservice Master Plan

Gladstone’s 4 Fish - Malibu, CA
Foodservice Master Plan

Mrs. Beasley’s - Various Locations
Interior and Foodservice Master Plan:

  • Los Angeles???q ?New York City
  • Newport Beach??q ?Beverly Hills

Salmagundi - San Francisco, CA
Foodservice Master Plan

Bistro D’Avion - New Orleans, LA
Interior and Foodservice Concept Development for a Food Court in the Airport

Old Tucson Studios
Master Plan and Prototype Development, Five Restaurants

Biltmore Estate - Asheville, NC - Three Onsite Restaurants

Master Plan Development for 250-Seat Family Style Restaurant, Ice Cream Parlor, 10,000 square foot Master Production Kitchen with Bakery, Meat Cutting Area, Cook-Chill System, Banquet Kitchen, and Distribution Area. Master Plan for The Bistro, a Cafe Seating 175. Master Plan for the Stables, 200-to-300 Seat Rotisserie Restaurant.

New York Port Authority - Windows of the World § New York City, NY
Foodservice Design and Concept Development

Beach Head Cafe - Encino, CA
Concept Development and Design

Cushmann Properties - Coffee Emporium § Long Beach, CA
Foodservice Design and Concept Development

Vail and Associates - Vail, CO

  • Two Major Concept Restaurants - Beaver Creek
  • One Fast Food Concept
  • One Espresso Bar
  • One Health Club Restaurant

Charlie Brown’s - Various Locations

Baxters - Various Locations

Hungry Tiger- Various Locations

Stuart Anderson - Various Locations

Fudoras - American Restaurant Group

Crown Point Inn - 26,000 Square Foot Restaurant

Billy Reeds - Palm Springs, CA

Ruben E. Lee - Newport Beach, CA

Nieuport 17 - 4,000 Square Foot Restaurant, Tustin, CA

Claim Jumper - Various Locations

Islands - Various Locations

Rubens - W.R. Grace Company

Velvet Turtle § Various Locations

Marie Callenders - New Prototype/Various Locations

Tutto Mare - Orlando, FL, Newport Beach, CA., La Jolla, CA.
Interior and Foodservice Master Plan for a new Prototype Design and Express Takeout Concept

Millie's Country Kitchen - El Centro, CA
Foodservice Design, Concept Development, and Bakery

Cafe Splash (Koko Marina) § Honolulu, HI

Concept Development, Interior, and Foodservice Design





































 BRANDED CONCEPTS

Golden Bagel - Various Locations
Prototype Master Plan Development for Gourmet Bagels, Coffee, Juice Creations,and Smoothies Concept:

  • Rancho Penasquitos, San Diego, CA
  • San Jose, CA
  • El Cajon/San Diego, CA
  • Westwood/Los Angeles, CA
  • Napa, CA
  • Yuma, Arizona
  • Rancho Santa Margarita, CA
  • Eastlake at Hamlin, WA
  • Del Mar, CA
  • Westin Hotel
  • Charlotte, NC
  • Queen Anne
  • Shakey's U.S.A. § Prototype
  • Prototype 3,000 square foot
  • Prototype 3,400 square foot
  • Prototype 1,100 square foot Express Unit for China and India Development

Mitzel's American Kitchen - Various Locations
Master Plan and Menu Development for Fourteen Stores in Seattle, Washington, including an Express Home Replacement Meal Program:

  • Fife, WA
  • Lacey, WA
  • Monroe, WA
  • Canyon Park, WA

Mondeo Wrap Sandwich Concept - Various Locations
Twenty-Five Locations for a Fast Food Specialty Sandwich Concept:

  • Prototype, Sherman Oaks, CA
  • Retro Hillcrest,San Diego, CA
  • Retrofit, Los Gatos, CA
  • Retrofit, Pasadena, CA
  • Retrofit, San Luis Obispo, CA
  • Retrofit, Santa Monica, CA

Hansen’s Juice Creations - Various Locations
Juice Bar Prototype Development: Carts, Kiosks, and In-Line Stores:

  • Irvine, CA
  • Century City Shopping Ctr., L. A., CA
  • Westcliff Shopping Center/Costa Mesa
  • Newport Center — Atrium Court - Newport Beach

U.C.L.A./Hansen’s Juice Creations - Various Locations
Juice Bar Development:

  • North Campus Student Center
  • Tropix, Ackerman Union

Ralphs/Hansen’s Juice Creations - Various Locations
Juice Bar Development:

  • Hollywood, CA
  • La Jolla, CA
  • Beverly Hills, CA

Posh Bagel
Interior Master Plan

Vons/Hansen’s Juice Creations § Various Locations
Juice Bar Development:

  • Huntington Beach, CA
  • Carlsbad, CA
  • Long Beach, CA

Pasqua Coffee Bars - Various Locations
Prototype Development for Gourmet Coffee Stores in New York, San Francisco, and Los Angeles

California Bistro - Montclair Plaza
5,000 square foot Contemporary Food and Beverage Concept

California Juice Oasis - Various Locations
Gourmet Juices, Power Bars, and Smoothies:

  • Del Mar, CA
  • La Jolla, CA

Daily's Fit and Fresh - Various Locations
Prototype Development for National Roll-Out, Sit-Down, and Take-Out Healthy Food Restaurant:

  • Laguna Hills, CA
  • Laguna Niguel, CA
  • Tustin, CA
  • Hillcrest, CA

Oscar's Restaurant - Various Locations
4,000 square foot Prototype Unit for Gourmet Pizza, Pasta, Chicken, and Salad Concept for San Diego Area Locations:

  • Mission Valley
  • Temecula
  • Carmel Mountain

Kenny Rogers Roasters
Master Plan Development for Interiors and Front Line Service Counters for National Franchisee Rollout:

  • Charlotte, NC
  • Hialeah, FL
  • Lakewood, CA

Oscar Mayer - Branded Restaurant Group
Prototype Development for Hot Dog Construction Company Modular Unit and Command Center with a Four-In-One Concept Offering Pizza, Deli Sandwiches, Bakery Items, Breakfast, and Salads.

ConAgra/Healthy Choice - Prototype
Prototype Development for Rollout of Healthy Choice Deli; Other Concepts Include Charbroiled Pizza, Pasta, Salad, and Beverage Kiosk

Panda Management Company - Various Locations
Prototype and Concept Development of Four Typical Layouts

ZUZU's - Mexican Restaurant
Master Development of Interior Prototype

Ben & Jerry's - Ice Cream Shops
Master Development of Interior Prototype

Cracker Barrel - Various Locations
Prototype and Concept Development for a 4,000 square foot Country Store Offering Restaurant Food for Take-Out

Kraft General Foods, Inc. U.S.A.
Master Plan for DiGiorno’s Pizza

  • Master Plan for Oscar Meyer/1883 Deli
  • Master Plan for Geneva Coffee Kiosk
  • Master Plan for 7 Eleven Fresh Express

La Salsa Corporate - Various Locations
Foodservice Design and Concept Development for In-Line Food Court and Freestanding Drive-Through

La Salsa South Bay - Three Franchise Locations
Foodservice Design and Concept Development for In-Line Food Courts and Freestanding Units

Wok Fast - Twelve Corporate Unit Locations
Foodservice Design and Concept Development for In-Line Food Courts and Freestanding Drive-Through with Delivery Capability from all Locations

Debard, Inc. - La Salsa and Wok Fast
Foodservice Design and Concept Development for Freestanding Units

Fresca's Mexican Grill - Santa Ana and Lake Forest, CA
Concept Development and Design for Family Sit-Down Mexican Fast Food Restaurant

Freshen's Yogurt Various Locations
Prototype and Concept Development

Denny's Restaurants - Various Locations
Prototype and Concept Development for In-Line Units

Dream Burger International Various Locations
Prototype Development and Foodservice Design

Shakey's U.S.A.- Prototype
Prototype 6,400 square foot Master Plan with 1,000 square foot Entertainment Center

Gladstone’s 4 Fish * Malibu, CA (Design)
Foodservice Master Plan

Champagne’s Market Deli * Newport Beach, CA (Design Build)
Interior and Foodservice Master Plan for a 6,400 square foot Facility

El Gallo Giro * Various Locations (Design)
Foodservice Master Plan:
California: Santa Ana, La Puente, Pomona

Mrs. Beasley’s * Various Locations (Design Build)
Interior and Foodservice Master Plan:
Los Angeles, Newport Beach, New York City, Beverly Hills

Salmagundi * San Francisco, CA (Design)
Foodservice Master Plan

Buster’s Beach House * San Diego, CA (Design)
Interior and Foodservice Master Plan for Themed Bar and Restaurant

California Bistro * Montclair Plaza (Design)
5,000 square foot Contemporary Food and Beverage Concept

California Juice Oasis * Various Locations (Design)
Gourmet Juices, Power Bars, and Smoothies:
California: Del Mar, La Jolla

Daily's Fit and Fresh * Various Locations (Design)
Prototype Development for National Roll-Out, Sit-Down and Take-Out Healthy Food Restaurant:
California: Laguna Hills, Tustin, Laguna Niguel, Hillcrest

Oscar's Restaurant * Various Locations (Design Build)
4,000 square foot Prototype Unit for Gourmet Pizza, Pasta, Chicken and Salad Concept:
Mission Valley, Temecula, Carmel Mountain


U.C.L.A./Hansen’s Juice Creations * Various Locations (Design Build)
Juice Bar Development:
North Campus Student Center, Tropix, Ackerman Union

Ralphs/Hansen’s Juice Creations * Various Locations (Design Build)
Juice Bar Development:
California: Hollywood, La Jolla, Beverly Hills

Vons/Hansen’s Juice Creations * Various Locations (Design Build)
Juice Bar Development:
California: Huntington Beach, Carlsbad, Long Beach

Posh Bagel (Design)
Interior Master Plan

Ortega (Design)
Food Service Master Plan for Colleges and Universities

Pasqua Coffee Bars *Various Locations (Design)
Prototype Development—Gourmet Coffee Stores in New York, San Francisco, and Los Angeles

Shakey's U.S.A. * Prototype
Prototype 6,400 square foot Master Plan with 1,000 square foot Entertainment Center

America’s Favorite Chicken * Atlanta, GA
Master Plan Development for Chesapeake Bagel and Church’s Fried Chicken

Cushmann Properties * Coffee Emporium * Long Beach, CA
Foodservice Design and Concept Development

Fresh Express Cafe * Host International * Ten Locations Including:
Newark International Airport, La Guardia International Airport, Logan International Airport, Concept Development and Design of Foodservice and Interiors

Dream Burger International * Various Locations
Prototype Development and Foodservice Design

Rubens * W.R. Grace Company

Charlie Brown’s * Various Locations

Baxters * Various Locations

Hungry Tiger * Various Locations

Fudoras * American Restaurant Group

Crown Point Inn * 26,000 Square Foot Restaurant

Billy Reeds * Bill Reed/Palm Springs, CA

Ruben E. Lee * Newport Beach, CA

Velvet Turtles * Various Locations

Marie Callenders * New Prototype/Various Locations

Nieuport 17 * Tustin, CA/4,000 Square Foot Restaurant
Claim Jumpers * Various Locations
Islands * Various Locations

Cafe Splash (Koko Marina) * Honolulu, HI
Concept Development, Interior, and Foodservice Design

Fresca's Mexican Grill * Santa Ana and Lake Forest, CA
Concept Development and Design for Family Sit-Down Mexican Fast Food Restaurant


Nutri Systems * Various Locations
Prototype and Concept Development for Various In-Line and Food Court Layouts

Morrison Food Services * Various Locations
Prototype and Concept Development for In-Line and Food Courts

Freshen's Yogurt * Various Locations
Prototype and Concept Development

Denny's Restaurants * Various Locations
Prototype and Concept Development for In-Line Units

Kraft General Foods, Inc. U.S.A. (Design Build)
Master Plan for DiGiorno’s Pizza
Master Plan for Oscar Meyer/1883 Deli, Master Plan for Geneva Coffee Kiosk, Master Plan for 7-11 Fresh Express

Brazilian Tropical Cafe * Fashion Island, Newport Beach, CA (Design Build)
Concept Development and Foodservice Design for Prototype Fruit Bar and Fast Food Restaurant

La Salsa Corporate * Various Locations
Foodservice Design and Concept Development for Food Court and Freestanding Drive-Through

La Salsa South Bay * Three Franchisee Locations
Foodservice Design and Concept Development for In-Line Food Courts and Freestanding Units

Wok Fast * Twelve Corporate Unit Locations
Foodservice Design/Concept Development—Food Courts and Freestanding Drive-Through

Debard, Inc. * La Salsa and Wok Fast
Foodservice Design and Concept Development for Freestanding Units

Urban Food, Inc. * Various Locations
Prototype Development for New Fast Food/Home Delivery System

Beach Head Cafe * Encino, CA
Concept Development and Design

Millie's Country Kitchen * El Centro, CA
Foodservice Design, Concept Development, and Bakery

Kenny Rogers Roasters (Design Build)
Master Plan Development for Interiors and Front Line Service Counters for Franchisee Rollout:
Charlotte, NC, Hialeah, FL, Lakewood, CA

Oscar Mayer * Branded Restaurant Group (Design Build)
Prototype Development for Hot Dog Construction Company Modular Unit and Command Center with a Four-In-One Concept-Pizza, Deli Sandwiches, Bakery Items, Breakfast, and Salads.

ConAgra/Healthy Choice * Prototype (Design)
Prototype Development for Rollout of Healthy Choice Deli; Other Concepts Include Charbroiled Pizza, Pasta, Salad, and Beverage Kiosk

Hot-N-Now/Taco Bell * Prototypes (Design)
Prototype Designs for Prototypes Three and Four Burger Drive-Through Facilities

Panda Management Company * Various Locations (Design)
Prototype and Concept Development of Four Typical Layouts

ZUZU's * Mexican Restaurant (Design)
Master Development of Interior Prototype

Ben & Jerry's * Ice Cream Shops (Design)
Master Development of Interior Prototype

Cracker Barrel * Various Locations (Design)
Prototype/Concept Development for 4,000 square foot Country Store Restaurant Food Take-Out

Oh La La! * San Francisco, CA (Design)
Master Plan for Bundled Concepts of Coffee, Bakery, Sandwich, Salads, and Yogurt

 

Hansens Juice Creations - Various Locations
Juice Bar Prototype Development of Carts, Kiosks, and In-Line Stores:

  • Westwood, L.A., CA
  • Westlake, L.A., CA





CURRENT FOOD COURT PROJECTS


FOOD COURT MASTER PLANS

A.F.C. American Food Court Enterprises

Multiple Brand Food Courts and Full-Service Restaurants * Various Locations (Design Build)
Master Plan Development, Five Branded Concepts, and 350-Seat Factory Outlet Store Locations:
Branson Meadows, MS, Westbrook, CT, Vero Beach, FL, Myrtle Beach, SC

Food Brand, L.L.C.
Multiple Brand Food Courts and Full-Service Restaurants * Various Locations


Katy Mills * Houston, TX (Design Build)
Design Build Food Court Master Plan and Locations


Ranch One, Sbarro Pizza, Dickeyes BBQ, Jody Maroni, Great Steak & Potato, McDonalds, Lotus Express, Cajun Grill, Moe’s Restaurant, Johnny Rockets, Carvel Kiosk, Cinnabon Kiosk, Tray Washing Facility/Dry Storage, Office

Franklin Mills * Philadelphia, PA (Design Build)
Design Build Food Court Master Plan and Locations

Ranch One, Sbarro Pizza, Stone Cold Creamery, Lotus Express, Chili’s, Johnny Rockets, Carvel, Office
Opery Mills * Nashville, TN (Design)
Design Build Food Court Master Plan and Locations – Twenty-Two Food Facilities

Parque De La Costa * Buenos Aires, Argentina
30,000 square foot 600 Seat Food Court Concept with Twelve Vendors

Perinorte Food Court * Mexico City, Mexico
50,000 square foot Food Court Development


BUSINESS AND INSTITUTIONAL

Southern California Gas Company * Downey, CA

New York Port Authority * Windows of the World * New York City, NY (Design)
Foodservice Design and Concept Development

New York Stock Exchange * New York, NY (Design)
Foodservice Master Plan for a new Food Court

Mary Kay Corporate One (Design)
17,000 square foot World Headquarters Employee Cafeteria Express Bar and Corporate Dining

Prudential Securities * Cafe Court * One New York Plaza, New York, NY (Design Build)
Foodservice Design, Concept Development, and Purchasing:

Executive Dining Room Kitchen

Fresh Express Cafe, a 26,000 square foot Employee Dining Facility
Four Training Center Feeders

Seaport Plaza, a 26,000 square foot Employee Dining Facility

 

Opry Mills Mall - Nashville, TN
Design Build Food Court Master Plan and Locations

  • Ranch
  • Kelly’s Cajun Grill
  • Sbarro’s Italian Eatery
  • Dickey’s BBQ
  • Johnny Rockets (Full-Service)
  • Chili’s Too
  • Jody Maroni’s
  • Carvel Kiosk
  • Great Steak & Potato
  • Cinnabon Kiosk
  • Burger King (Full-Service)
  • Tray Wash Facility/Dry Storage
  • Lotus Express
  • Office

Gap Food Court at Franklin Mills Mall - Philadelphia, PA

  • Popeye’s Chicken & Biscuits
  • Sbarro Express
  • Kelly’s Cajun Grill



PAST FOOD COURT PROJECTS

Katy Mills Mall § Houston, TX
Design Build Food Court Master Plan and Locations

  • Ranch *1
  • Kelly’s Cajun Grill
  • Sbarro’s Italian Eatery
  • Moe’s Deli & Bar (Full-Service)
  • Dickey’s BBQ
  • Johnny Rockets
  • Jody Maroni’s
  • Carvel Kiosk
  • Great Steak & Potato
  • Cinnabon Kiosk
  • Burger King
  • Tray Wash Facility/Dry Storage
  • Lotus Express
  • Office

Franklin Mills Mall - Philadelphia, PA
Design Build Food Court Master Plan and Locations

  • Ranch *1
  • Chili’s
  • Jody Maroni’s
  • Johnny Rockets
  • Cold Stone Creamery
  • Sbarro’s Italian Eatery
  • Lotus Express
  • Office/Traywash
  • Kelly’s Cajun Grill

Palm Beach International Airport - Palm Beach, FL
Foodservice Master Plan for a Palm Themed Food Court with Seven Branded Concepts. Total complex is 10,000 square feet and includes the following concepts:

  • Palm Court Island Bar and Food Court
  • Ben & Jerry’s Ice Cream
  • Hops Brewery Restaurant
  • Creative Croissants
  • Wolfgang Puck Café
  • Seattle’s Best Coffee
  • Disneyland § Anaheim, CA
  • Master Plan Development for Sixty-Five Restaurants
  • Legoland Themed Park § Carlsbad, CA
  • Foodservice Master Plan:
  • Seven Kiosk Concepts
  • Cart Distribution Warehouse
  • Four Concept Restaurants
  • Twenty-Five Carts

San Jose International Airport - Palm Beach, FL
Interior and Foodservice Master Plan for a Palm Themed Food Court. Total complex is 15,000 square feet and includes the following:

  • Cyber Café?????q ?Coyote Creek Pub
  • Boudin Bakery & Café??? ?q ?Sierra Creek Pub
  • Una Mas?????q ?Mr. Chau’s
  • Links On Tap Bar & Grill???q ?Jamba Juice
  • Lydon’s Ice Cream????q ?Pasqua Coffee
  • Ravioli’s

Norfolk International Airport
Interior and Foodservice Concept Development for Eleven Restaurant and Bar Concepts including:

  • I Can’t Believe It’s Yogurt
  • 1883 Deli
  • Seattle’s Best Coffee
  • Sports Bar and Lounge
  • The Grove
  • Pizza Hut
  • Wendy’s
  • Frank and Stein
  • Café Zucchero
  • Sailing Bar and Lounge
  • Jefferson’s Restaurant/Tavern

Mary Kay Corporate One
17,000 square foot World Headquarters Employee Cafeteria, Express Bar, and Corporate Dining

Prudential Securities - Cafe Court § One New York Plaza, New York, NY
Foodservice Design, Concept Development, and Purchasing:

  • Executive Dining Room Kitchen
  • Fresh Express Cafe, a 26,000 square foot Employee Dining Facility
  • Four Training Center Feeders
  • Seaport Plaza, a 26,000 square foot Employee Dining Facility

Battaglia Associates - Leofoo Village, Taiwan
Multiple Foodservice Designs for a Themed Park

Perinorte Food Court - Mexico City, Mexico
50,000 square foot Food Court Development

Morrison Food Services - Various Locations
Prototype and Concept Development for In-Line and Food Courts

M.C.A./Universal - Wakayama, Japan
Multiple Foodservice Designs for a Themed Park

Fresh Express Cafe -Host International § Ten Locations Including:

  • Newark International Airport
  • La Guardia International Airport
  • Logan International Airport
  • Concept Development and Design of Foodservice and Interiors

Parque De La Costa - Buenos Aires, Argentina
30,000 square foot 600 Seat Food Court Concept with Twelve Vendors

A.F.C. American Food Court Enterprises
Master Plan Development, Five Branded Concepts, and a 350 Seat Factory Outlet Store Locations:

  • Branson Meadows, MS
  • Vero Beach, FL
  • Westbrook, CT
  • Myrtle Beach, SC

Oh La La! - San Francisco, CA
Master Plan for Bundled Concepts of Coffee, Bakery, Sandwich, Salads, and Yogurt.

Richmond International Airport - Richmond, VA
Bar and Foodservice Master Plan:

  • Hitching Post

Kings/Lakers Training Facility - El Segundo, CA
Interior and Foodservice Master Plan for a Sports Grill/Snack Bar

  • Shots Bar and Grill

Starfish Market - St. John, U.S. Virgin Islands
Design Build Interior and Foodservice Master Plan for a 10,0000 square foot Market

Coco’s California Kitchen - Various Locations in California
Master Prototype Concept for a New Bakery Themed Module Kiosk and Interior Design Build — 140 Units

Mill Road Golf Course - Yaphank, NY
Design Build Foodservice Master Plan for new Clubhouse and Banquet Kitchen including bar, snack shop and production kitchen.

 

 



































CURRENT HOTEL / CASINO PROJECTS


CASINO DEVELOPMENT

Pioneer Casino * Laughlin, Nevada

Big Rock Casino * Española, New Mexico
Hotel Addition
Master Plan Development for Buffet, Snack Bar, Casino Bar, Coffee Snack Bar, Steakhouse, and 1,000 Seat Entertainment Center

Alamo (Tap House Restaurant and Barbeque) * Sparks, Nevada
Prototype

Paragon Gaming * Various Casinos (Design Build)
Master Foodservice Plan for Eleven Restaurants

Augustine Casino * Palm Springs, CA

Alexis Lake First Nation * Canada

Cold Lake First Nation * Canada

Onion Lake First Nation * Canada

Enoch Lake First Nation * Canada
o China Bistro, Chop House, Food Court, Central Bar, Service Bar, Sports Bar, Lounge and Coffee Pastry Cart, Hotel Coffee Shop, Banquet and Hotel Kitchen, Juice Bar Sports Complex

Fort Sill Apache Casino * Lawton, Oklahoma
Interior and Foodservice Concept Development
Sports Bar, Snack Bar, Fireside Grill Concept

Wildhorse Gaming Resort (Design Build)
80,000 square foot Hotel and Casino Food and Beverage Program

Viejas Casino & Turf Club * San Diego, CA (Design Build)
Foodservice Master Plan: 400-Seat Buffet
150-Seat Coffee Shop, Employee Cafeteria, Shipping and Receiving Areas, Master Kitchen and Production Area, One Health Club Restaurant

Boomtown Hotel and Casino * Las Vegas, NV (Design Build)
200,000 square foot Hotel and Casino Master Plan Design and Build Food Facilities consisting of a 300-Seat Buffeteria, Two Snack Bars, Four Bars, Dinner Theater, and a Coffee Shop.

Ameristar Casinos * Various Casinos (Design Build)

Council Bluffs * Las Vegas, NV

The Reserve * Henderson, NV

Vicksburg * Vicksburg, MS

BlueWater Resort and Casino * Parker, AZ (Design)
Design Build Foodservice Master Plan





PAST HOTEL / CASINO PROJECTS

Crowne Plaza Hotel - Garden Grove, CA
Interior and foodservice Master Plan for Restaurant, Banquet, and Bar Facilities.

Disneyland Hotel - Anaheim, CA

  • Goofy’s Restaurant
  • Convenience Store
  • Shipyard Inn Restaurant & Lost Bar
  • Croc’s Bits & Bites

Doubletree Hotel - Irvine, CA
Design Build Foodservice Master Plan

Regency Plaza Hotel - San Mateo, CA
Foodservice Master Plan

Viejas Casino & Turf Club - San Diego, CA
Foodservice Master Plan: 400-Seat Buffet

  • 150-Seat Coffee Shop
  • Master Kitchen and Production Area
  • Employee Cafeteria
  • One Health Club Restaurant
  • Shipping and Receiving Areas

Viejas Springs Village - Adjacent to Viejas Casino Cigar Store

  • Taqueria Mexican Food Restaurant
  • Coffee House, Bakery, & Ice Cream Store

Wildhorse Gaming Resort
80,000 square foot Hotel and Casino Food and Beverage Program

Boomtown Hotel and Casino - Las Vegas, NV
200,000 square foot Hotel and Casino Master Plan Design and Build Food Facilities consisting of: 300- Seat Buffeteria, Two Snack Bars, Four Bars, Dinner Theater, and a Coffee Shop.

 














































 CURRENT COLLEGE / UNIVERSITY PROJECTS

Lackmann Food Services - Hofstra University, Long Island University
Foodservice Design and Concept Development for Food Court and Satellite Areas
COLLEGES AND UNIVERSITIES

Harvard University * Cambridge, MA (Design Build, Food & Beverage)
Design Build Interior and Foodservice Master Plan for Concept Development
Mexican Fast Food Concept

Hofstra University * Hempstead, NY (Design Build)
Design Build Interior and Foodservice Master Plan for Food Court Concept Development
Café Bistro, Student Center Cafeteria, Juice Event
Cyber Cafe

Long Island University/C.W. Post Campus * New York, NY (Design)
Design Build Interior and Foodservice Master Plan for Food Court Concept Development
Student Center Cafeteria

Adelphi University * Garden City, Long Island, NY (Design Build)
Design Build Interior and Foodservice Master Plan for a new Food Court

University Of Missouri * Student Food Court
Foodservice Design and Concept Development of Student Food Court

California State University, Los Angeles * Various Campus Facilities
Foodservice Design and Concept Development of Executive/Faculty Dining Room, Lounge, Bar/Patio Area, and Design of Student Food Court


Creative Culinary Design, Inc. and Fessel International are currently working with various Universities across the country developing Branded Concepts and Signature Food Court Facilities:

Stanford University

Auburn University

University of Pennsylvania

Augusta College

University of Missouri

California State University/LA

University of Massachusetts

Solano Community College

Notre Dame

San Jose State University





 PAST COLLEGE / UNIVERSITY PROJECTS

Adelphi University - Garden City, Long Island, NY
Design Build Interior and Foodservice Master Plan for new Food Court

Hofstra University - Hempstead, NY
Design Build Interior and Foodservice Master Plan

  • Café Bistro

C.W. Post University/Student Cafeteria - New York, NY
Design Build Foodservice Master Plan

Ortega
Food Service Master Plan for Colleges and Universities

University Of Missouri - Student Food Court
Foodservice Design and Concept Development of Student Food Court

California State University, Los Angeles - Various Campus Facilities
Foodservice Design and Concept Development of Executive/Faculty Dining Room, Lounge, Bar/Patio Area, and Design of Student Food Court

Colleges and Universities

Creative Culinary Design is working with various universities across the Country developing Brand Concept Development and Signature Food Court Facilities:

  • Stanford University
  • Auburn University
  • University of Massachusetts
  • University of Miami
  • University of Pennsylvania
  • Solano Community College
  • Augusta College
  • Notre Dame
  • San Jose State University





































SPECIAL PROJECTS

Motown Cafe - Osaka, Japan
Nightclub Foodservice Development for a Theme Music History of Motown

Urban Food, Inc. - Various Locations
Prototype Development for New Fast Food/Home Delivery System

 

 

 ENTERTAINMENT MASTER PLANS

The Palace at Somerset Park * Somerset, NJ

Fairbanks Ranch Country Club & San Clemente Country Club

Royal Caribbean Cruises

Costa Maya * Mexico / Mayan City (Design Build) Beach Master Plan for Foodservice and Sixty Shops, 10,000 square foot Commissary Kitchen, 4,000 square foot Lobster House, 8,000 square foot Taqueria, Eight Custom Carts, 2,000 square foot Convenience Store

Voyager * Miami, FL (Design)

Windjammer (Buffet, Plaza Bar, Back House), Portifino, Chops Steak House

Radiance * Miami, FL (Design)

Champagne Caviar Bar (Lobby Bar), Wine Cellar, Centrum Coffee Bar, Bar D’Artiste (Champagne Bar)
11 Acre Site * Hobart Bay, Alaska
Master Foodservice Plan for Eleven Acre Site

Point Sophia * Alaska

Kings/Lakers Training Facility * El Segundo, CA (Design Build)
Interior and Foodservice Master Plan for a Sports Grill/Snack Bar—Shots Bar and Grill

Del Moro’s Restaurant * Fort Lauderdale, FL (Design)
Foodservice and Bar Master Plan for Regal Cinemas at the Las Olas Funscape

Starfish Market * St. John, U.S. Virgin Islands (Design Build)
Design Build Interior and Foodservice Master Plan for a 10,0000 square foot Market

Golden Peak Lodge * Vail, CO (Design Build)
Ski Lodge Foodservice Master Plan

Mill Road Golf Course * Yaphank, NY (Design Build)
Design Build Foodservice Master Plan for the new Club House and Banquet Kitchen that will include bar, snack shop and production kitchen

Legoland Theme Park * Carlsbad, CA (Design)
Foodservice Master Plan: Seven Kiosk Concepts, Four Concept Restaurants, Cart Distribution Warehouse, Twenty-Five Carts

Viejas Springs Village * Adjacent to Viejas Casino Cigar Store (Design Build)
Taqueria Mexican Food Restaurant, Coffee House, Bakery, and Ice Cream Store

Old Tucson Studios (Design)
Master Plan and Prototype Development, Five Restaurants

Biltmore Estates * Asheville, NC * Three Onsite Restaurants (Design Build)
Master Plan Development that Seats 250 for Family Style Restaurants, Ice Cream Parlor, a 10,000 square foot Master Production Kitchen with a Bakery, Meat Cutting Area, Cook-Chill System, Banquet Kitchen, and Distribution Area. Master Plan for The Bistro, Cafe Seats 175. Master Plan for the Stables, 200 to 300 Seat Rotisserie Restaurants.

Vail and Associates * Vail, CO
Two Major Concept Restaurants/Beaver Creek, Fast Food, Espresso Bar, Health Club

M.C.A./Universal * Wakayama, Japan
Multiple Foodservice Designs for a Theme Park

Battaglia Associates * Leofoo Village, Taiwan (Design)
Multiple Foodservice Designs for a Theme Park

Motown Cafe * Osaka, Japan (Design)
Nightclub Foodservice Development for Themed Music History of Motown


HOTEL AND AIRPORT DEVELOPMENT

Crowne Plaza Hotel * Garden Grove, CA (Design)
Design Build Interior and Foodservice Master Plan for Restaurant, Banquet, and Bar Facilities

Disneyland Hotel * Anaheim, CA (Design)
Goofy’s Restaurant, Shipyard Inn Restaurant and Island Bar, Convenience Store and Wharf Galley

Doubletree Hotel * Irvine, CA (Design Build)
Design Build Foodservice Master Plan

Hilton and Towers * Anaheim, CA
Bundled Express Concept for Mini Food Court, Sandwich, Coffee, Smoothies, and Ice Cream

Regency Plaza Hotel * San Mateo, CA
Foodservice Master Plan


Burbank Airport

Bistro D’Avion * New Orleans, LA (Design)
Interior and Foodservice Concept Development for a Food Court in the Airport

Palm Beach International Airport * Palm Beach, FL (Design)
Foodservice Master Plan for a Palm Themed Food Court that includes Seven Branded Concepts.
Total complex is 10,000 square feet and will include the following concepts:
Palm Court Island Bar and Food Court, Hops Brewery Restaurant, Wolfgang Puck Café, Ben & Jerry’s Ice Cream, Creative Croissants, Seattle’s Best Coffee

Norfolk International Airport (Design)
Interior and Foodservice Concept Development for Eleven Restaurant and Bar Concepts including:
I Can’t Believe It’s Yogurt, Seattle’s Best Coffee, The Grove, Wendy’s, Café Zucchero, 1883 Deli, Sports Bar and Lounge, Pizza Hut, Frank and Stein, Sailing Bar and Lounge, Jefferson’s Restaurant/Tavern

San Jose International Airport * Palm Beach, FL (Design)
Interior and Foodservice Master Plan for a Palm Themed Food Court that includes Eleven Branded Concepts.
Total complex is 15,000 square feet and will include the following:
Cyber Café, Boudin Bakery & Café, Una Mas, Links On Tap Bar & Grill, Lydon’s Ice Cream, Coyote Creek Pub, Sierra Creek Pub, Mr. Chau’s, Jamba Juice, Pasqua Coffee, Ravioli’s

J.F.K. International Airport * New York, NY (Design Build)
Golf Themed Bar Concept and Foodservice Plan:
Links On Tap

Richmond International Airport * Richmond, VA (Design)
Bar and Foodservice Master Plan:
Hitching Post