CCD Company Profile
With knowledge that comes from years of experience in the food service industry, CCD and its associate members have designed and completed projects ranging from branded chains to independent premier fine dining establishments, both domestically and abroad. CCD’s scope of services also encompasses developing food service master plans for hotels, casinos, colleges, universities, theme parks and country clubs.
A keen understanding of the fundamentals and details of the food service industry, along with years of practical experience, provide CCD’s team with the specialized skills necessary for the concept and design, equipment procurement and installation, and on-going operations of a successful restaurant business.
The CCD team includes professionals from all facets of the food service and architectural design fields. These include award-winning chefs trained in commercial food service preparation, and the culinary arts restaurant industry executives, as well as some of the foremost kitchen and interior designers in the industry. This cohesive team uses their unique abilities to produce highly imaginative menus, resourceful operational concepts, and ingenious kitchen designs that allow chefs to practice their art in an efficient and productive environment.
The design team particularly enjoys the creativity involved with bringing food service venues to life. The firm has been fortunate with the rich variety of our client list and project mix. These clients invariably bring new design challenges that are not only met, but consistently surpassed.
Backed by a client list that reads like Who’s Who in American Food Service and Fine Dining; including premier names like Disney, MCA Universal Entertainment, LEGOLAND Theme Park, Prudential Securities, Oscar Mayer and Kraft Foods Brands, Black Angus, Prego, National Sports Grill, Gordon Biersch Breweries, Viejas Casino, Boomtown Casino, BlueWater Casino, La Salsa, and Miami Subs to mention a few.
Just a few of the many services Creative Culinary Design provides includes:
- Concept Development
- Architectural Renderings and Illustrations
- Interior Design
- Exterior Concept Design
- Kitchen Design
- Master Plans
- Strategic Plans for Business
- Operations and Food Preparation Consulting
- Menu Development
- Construction Documents including Engineering, Specifications and Equipment
- Schedules
- Budgeting, Estimating and Accounting
- Overall Project Management